Growing up as a vegetarian during the late 1980’s and early 1990’s was a challenge for native New Jersey vegan chef, Breck Oxford. At a time when vegetarian options meant pizza, bread and pasta, Breck struggled to find healthy, plant-based options to complement her lifestyle.

It was once Breck moved to Brooklyn that she was introduced to the many flavors of a vegetarian menu. Her passion for food led her into the restaurant industry and soon she was managing some of the top vegan restaurants throughout New York. It was here that Breck’s love for veganism began.

As a traveling private chef, for some of the top names in the entertainment industry, Breck takes pride in developing high-quality, mouth-watering, plant-based menus for the soul, sourcing the best local ingredients nature has on offer.

Breck is married to husband, Oronde Branch and splits her time between the East Coast and the Midwest. They navigate through life as a beautiful blended family of 6.